Ghost cake for summer party in kindergarden

Chocolate cake with vanilla cream cheese frosting and marshmallow ghosts. Frosting was 2 packages of cream cheese mixed with 1 cup of confectioners sugar (flormelis).

Inspiration from
http://www.marthastewart.com/recipe/chocolate-marshmallow-ghost-cake-and-mini-cupcakes

Sandwich - cheese, tomatoe and avocado

On freshly baked bread :)

This is my lunch most days when I am at home. The cheese can vary - mozzarella or feta. And today I even had a few basil leaves on top!

Cold spinach soup

1/2 litre chicken broth
1/2 litre greek yoghurt
1 bag of spinach leaves
1/2 peeled cucumber
1/2 avocado
Salt and pepper

Blend all ingredients and serve cold

Strawberry "smørrebrød"

Rye bread with strawberries, feta cheese, mint leaves and Brown muscovado sugar :)

Yummmi!

Chili con carne

Meat (ground beef)
Onion
Garlic
Beans
Red bell pepper
Salt & pepper
Chili

Cook 1/2 hour - add bell pepper at the end
Serve with rice

Bread

1,5 liter warm water (boil fresh cold water)
1 package yeast
Salt
Honey
2 kg flour - wheat flour (hvedemel) and some wholegrain (max 1/3)
Grains, flakes or seeds

Mix all ingredients with hand mixer until smooth.
Leave for one hour for the dough to raise.
Turn on oven at 200 degrees.
Make 9 buns on one tray and put into hot oven - bake for 25 minutes.
Make 9 buns more and bake them afterwards.
Freeze half the bread so it will stay fresh until needed.

Enjoy!