Bread

1,5 liter warm water (boil fresh cold water)
1 package yeast
Salt
Honey
2 kg flour - wheat flour (hvedemel) and some wholegrain (max 1/3)
Grains, flakes or seeds

Mix all ingredients with hand mixer until smooth.
Leave for one hour for the dough to raise.
Turn on oven at 200 degrees.
Make 9 buns on one tray and put into hot oven - bake for 25 minutes.
Make 9 buns more and bake them afterwards.
Freeze half the bread so it will stay fresh until needed.

Enjoy!