Spaghetti with vegetable sauce

1. Boil 3 liters of water with 1 tablespoon salt in a large pot (for the pasta).

2. Peel and slice 3 carrots (about 300 g) in 1 inch cubes. Chop 3 onions (about 300 g). Rinse 1 fennel and cut into fine strips.

3. Melt 1 tablespoon butter in a saucepan, add the carrots, onion, fennel, 1 clove crushed garlic and 3 tablespoons of tomato paste. Fry on medium heat-for 5 min.

4. Cook the optional pasta for 4 people.

5. Add 1 can of whole tomatoes, 500 ml sour cream, 1 cup water, ½ cube broth powder), ½ tablespoon apple vinegar, 1 teaspoon curry powder, 1 teaspoon salt and 1 pinch black pepper. Let it simmer for 5 minutes.

6. Blend the sauce coarsely with a hand blender directly in pot.

7. Serve the pasta with sauce

Ingredients

500 g spaghetti or other pasta

3 carrots

3 onions

1 fennel

Butter

garlic, 1 clove

3 tbsp tomato paste

1 can tomato

500 ml sour cream

1/2 tbsp apple vinegar (or other vinegar)

1 tsp curry power

Middagsfred, week 6, 2012