Tuesday 23 July 2013

Mixed salad

Many kinds of veggies, different colours

Cauliflower - very thin slices
Broccoli - boiled 3 min
Carrot - grated
Bell pepper
Radich - thin slices
Apple - thin slices
Parsley
Almonds - fried a bit (no oil)
Quinoa or other grains could be added.

Great with fettuccine pasta, pesto and grilled fish.

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