Cooking time : 30-35 minutes active time, 35-40 minutes total time
Let the kids help roll the meatballs - it's a fun activity
to do together .
1. Peel and grate 1 bag of parsley (300 g) coarsely. Put it
in a saucepan and add 1 bottle passed tomatoes ( 700 ml), 1 dl whipping cream,
2 cloves crushed garlic , 11/ 2 tablespoons oregano, 2 tablespoons tomato
paste, 1 teaspoon sugar, 1 teaspoon salt , 1 teaspoon white wine vinegar and 2
pinches black pepper . Let the sauce simmer while you make the meat balls ,
about 10 minutes .
2. Boil 3 liters of water with 1 tablespoon salt in a large pot
( for the pasta).
3. Mix 500 g minced veal and pork , 11/ 2 tsp oregano, 1/2
tsp salt and 2 pinches of black pepper in a large bowl . Form
meat mixture to 24 meatballs with wet hands.
4 Put the meatballs on the pan with the tomato sauce and
simmer on medium heat , covered, about 12 minutes .
5 Cook the pasta of your choice for 4 people .
6 Serve meatballs in sauce, pasta, 1/2 tray candy peas (75 g) on the side. Top with a 1/2 bag grated cheese (75 g ) on the meatballs.
Middagsfred week 41, 2013
Middagsfred week 41, 2013
