Beef stroganoff express

4-8 large potatoes

2-5 parsley roots

400g mixed mushrooms

500 g beef in wok strips

50 g butter

2 tsp smoked paprika

Salt , pepper

4 dl water

1 beef bouillon cube

1 dl cooking cream

½ cup flat-leaf parsley

1 Peel the potatoes and cut them into small cubes approx. 3x3 cm . Peel the parsnips and cut them into cubes approx. 3x3 cm . Boil potatoes and parsnips until tender in unsalted water, approx. 15 minutes .

2 Clean the mushrooms and halve the largest in two pieces .

3 Brown the meat in half the butter 2-3 minutes . in a frying pan and put on a plate . Brown mushrooms approx . 4 min in the pan.

4 Add the meat back to the pan and season with paprika, salt and pepper. Add water , broth and cream and cook for 3-4 minutes .

5 Drain the potatoes and parsley roots and mash them with the electrical beater.

6 Stir the remaining butter in the mashed potatoes and season with salt and pepper. Serve stroganoff sprinkled with chopped parsley.