Chicken nuggets with potato wedges

ingredients:

600 g of chicken inner fillet

6-7 tablespoons breadcrumbs

1 egg - pasteurized

2 tablespoons oil

4 baking potatoes

1 tablespoon oil

Salt and pepper

ketchup

1 cucumber

1 can of corn

Preparation time: approx . 30 minutes

 1 Heat the oven to 225 degrees. Wash the potatoes and cut into wedges , put them on a baking sheet with baking paper and toss oil, salt and pepper over. Roast in the oven for approx. 25 mins .

2 Pour egg and breadcrumbs in two separate plates. Mix ½ package of bread crumbs with 1 teaspoon salt and a little pepper. Pat the chicken meat dry with paper towels and turn it in the egg then in breadcrumbs.

3 Brown chicken pieces in oil on both sides in a non-stick frying pan over high heat . Reduce heat to medium and cook approx. 8 min . They must take color and become crispy .

4 Meanwhile cut the cucumber into cubes and mix them with corn .

5 Serve chicken nuggets with potato wedges , corn salad and ketchup .