Pokebowl

Avocado, mango, cabage, carrot, edamame, meat, quinoa

French toast

4 eggs
2 dl milk
2 teaspoons cinnamon
6 big slices of toast

Whisk everything together and put each toast in mixture. Fry on pan.

Lakridskage

OPSKRIFT: LÆKKER LAKRIDSKAGE

FREDAG 16.12.2011

Skrevet af : Camilla Biesbjerg Mikkelsen / Foto: Betina Hastoft

Elsker du lakrids og kage? Så skal du da prøve denne opskrift på den lækreste lakridskage, der minder om en brownie!

Tid: 15 minutter. 
Bagetid: 25 minutter. 
Antal stykker: 35 små kvadrater 

Det skal du bruge til lakridskage: 225 g smør 
450 g brun farin 
3 æg 
3 spsk. lakridspulver 
270 g hvedemel 
1½ tsk. bagepulver 
En mellemstor bradepande (25 x 35 cm) 
Bagepapir 

Sådan laver du lakridskage: 
1. Tænd ovnen på 180 grader, og beklæd bradepanden med bagepapir. 

2. Smelt smør og brun farin i en gryde ved svag varme. Lad det køle lidt af. 

3. Slå æggene ud i en skål, og pisk dem sammen med den afkølede smørblanding. Tilsæt lakridspulver, og pisk videre. Sigt hvedemel og bagepulver i smørblandingen, og rør dejen sammen med en ske, til den er jævn. 

4. Fordel dejen i bradepanden, og bag kagen i ovnen i cirka 25 minutter. 

5. Lad din lakridskage afkøle, og skær den ud i 35 stykker på 5 x 5 cm. 

http://www.viunge.dk/Beauty/Opskrifter/Opskrift%20Laekker%20lakridskage.aspx

Chicken nuggets with potato wedges

ingredients:

600 g of chicken inner fillet

6-7 tablespoons breadcrumbs

1 egg - pasteurized

2 tablespoons oil

4 baking potatoes

1 tablespoon oil

Salt and pepper

ketchup

1 cucumber

1 can of corn

Preparation time: approx . 30 minutes

 1 Heat the oven to 225 degrees. Wash the potatoes and cut into wedges , put them on a baking sheet with baking paper and toss oil, salt and pepper over. Roast in the oven for approx. 25 mins .

2 Pour egg and breadcrumbs in two separate plates. Mix ½ package of bread crumbs with 1 teaspoon salt and a little pepper. Pat the chicken meat dry with paper towels and turn it in the egg then in breadcrumbs.

3 Brown chicken pieces in oil on both sides in a non-stick frying pan over high heat . Reduce heat to medium and cook approx. 8 min . They must take color and become crispy .

4 Meanwhile cut the cucumber into cubes and mix them with corn .

5 Serve chicken nuggets with potato wedges , corn salad and ketchup .

Beef stroganoff express

4-8 large potatoes

2-5 parsley roots

400g mixed mushrooms

500 g beef in wok strips

50 g butter

2 tsp smoked paprika

Salt , pepper

4 dl water

1 beef bouillon cube

1 dl cooking cream

½ cup flat-leaf parsley

1 Peel the potatoes and cut them into small cubes approx. 3x3 cm . Peel the parsnips and cut them into cubes approx. 3x3 cm . Boil potatoes and parsnips until tender in unsalted water, approx. 15 minutes .

2 Clean the mushrooms and halve the largest in two pieces .

3 Brown the meat in half the butter 2-3 minutes . in a frying pan and put on a plate . Brown mushrooms approx . 4 min in the pan.

4 Add the meat back to the pan and season with paprika, salt and pepper. Add water , broth and cream and cook for 3-4 minutes .

5 Drain the potatoes and parsley roots and mash them with the electrical beater.

6 Stir the remaining butter in the mashed potatoes and season with salt and pepper. Serve stroganoff sprinkled with chopped parsley.

Baker & Spice, Dubai Marina + Cafe Bateel (sidste billede)

Baker & Spice, Dubai Marina