Duck breast with orange sauce

Duck breast (2)
Cut stripes on the skin side and put pepper on. Fry duck breast at low heat for 12 minutes on skin side and 15 minutes on meat side. Wrap in aluminium for 10 minutes.

Orange sauce:
2 tbsp from the frying pan
1 dl orange juice
2 dl cream
maizena
honey or sugar
salt & pepper

Cook sauce for a few minutes to get thick.

Serve with potatoes.

Recipe from Arla
http://www.arla.dk/opskrifter/Berberiandebryst-med-appelsinsauce/