Pizza with bresaola, mozarella & pesto

Pizza dough (enough for two large pans):

1 package Finax økologisk fuldkorns pizzamel (1 kilo flour - 50% wheat flour, 50% whole wheat flour "grahamsmel" - salt, yeast)

6 dl. water

Mix dough, let raise for an hour, shape two large pizzas on two pans

Tomato sauce:

1 can tomato

Sundried tomatoes

Basil leaves

Salt & pepper

Blend all ingredients

Cover pizzas with tomato sauce and grated cheese. Bake at 175 degrees for 20 minutes

Pesto (Jamie Oliver)

1 pot of basil

1 handful grated parmesan

100 gram pine nuts

1-2 dl. olive oil

1 clove of garlic

squeeze of lemon juice

Salt & pepper

After baking the pizza add white fresh mozarella cheese, bresaola and pesto.