Profiteroles, chocolate eclairs, cream puffs, vandbakkelser...

Dough

2 dl water

100 g flour

80 g butter

3 eggs

Cook water and butter until melted, mix in flour until dough is smooth, cool down slightly and add eggs one at a time. Put cakes on pan with a spoon (or piping bag) and bake in oven at 200 degrees for 20-30 minutes (oven must not be opened first 15 minutes). Take out one cake and test if it collapses.

Chantilly cream

1/4 liter cream

1 tbsp vanilla sugar or one vanilla bean

1-2 tbsp icing sugar (flormelis)

Whip all ingredients.

Chocolate sauce

200 gram good dark chocolate

30 grams unsalted butter

3 tbsp. honey (if chocolate is not sweet)

Melt ingredients in microwave.

Video inspiration:

http://www.youtube.com/watch?v=oWm7ltQHYMQ

"Kartoffelkage"-version
Instead of chocolate sauce, put a thin layer of marcipan on top of the cake and sprinkle with cocoa powder
http://politiken.dk/tjek/tjekmad/tjekopskrifter/916081/kartoffelkage/