Steak - ask Palle how to fry :-)
Fried potatoes
1 kilo potatoes
2 tbsp. oil
2 tbsp. butter
Cut potatoes in boats and fry on pan for approx. half an hour with oil and butter.
2 tbsp. oil
2 tbsp. butter
Cut potatoes in boats and fry on pan for approx. half an hour with oil and butter.
Bearnaise sauce by Bo Bech
1 package butter (250 grams)
1 tbsp. white wine vinegar
2 tbsp. water
1 tsp. salt
2 pcs. egg yolks
2 tbsp. minced onions (Skalloteløg)
1 bunch chopped fresh tarragon (estragon)
1 bunch chopped fresh chervil (kørvel)
Black pepper
Start by melting the butter. Then in a small saucepan mix vinegar, water, salt and egg yolks and whip constantly over medium low heat until the foam turns into a creamy mass. Turn down the heat and keep on whipping while adding the chopped onions and the melted butter at such a pace that the butter is absorbed. Finally put in the chopped tarragon, chervil and crushed pepper.
1 tbsp. white wine vinegar
2 tbsp. water
1 tsp. salt
2 pcs. egg yolks
2 tbsp. minced onions (Skalloteløg)
1 bunch chopped fresh tarragon (estragon)
1 bunch chopped fresh chervil (kørvel)
Black pepper
Start by melting the butter. Then in a small saucepan mix vinegar, water, salt and egg yolks and whip constantly over medium low heat until the foam turns into a creamy mass. Turn down the heat and keep on whipping while adding the chopped onions and the melted butter at such a pace that the butter is absorbed. Finally put in the chopped tarragon, chervil and crushed pepper.
No comments:
Post a Comment