Marshmallow fondant for coating the cake is based on this recipe:
http://www.fam-broe.dk/typo3/uploads/media/Opskrift_paa_glasur__mmf_og_kage.pdf
20 big marshmallows
2 tbsp water
400 gram icing sugar (flormelis)
Melt marshmallows in microwave with water. Mix sugar in until the MMF can be kneaded. MMF can be used as sugarpaste but is slightly more sticky. Use corn starch (maizena) when rolling out on table.
MMF can be coloured with colour paste.
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