Fish fingers

Fish fingers

200 g. fish per person

bread crumbs ("rasp")

salt & pepper

grated peel of one lemon

Cut fish in 1-2 cm. pieces

Mix other ingredients and dip fish pieces

Fry "fish fingers" on pan

Inspiration from www.dr.dk/kanon, episode 1: Friterede fisk

Tomato sauce for pasta

1 piece of garlic

1 tsp oil

5 tbsp tomato paste

2 tbsp flour

5 dl milk

salt, pepper, sugar and vinegar for seasoning

evt. 2 tbsp chopped basil leaves

Fry garlic and oil for a moment and add tomate paste, then flour and milk while whipping. Boil for 5 minutes.

Add basil leaves and seasoning.

Inspiration from http://www.magasinetmad.dk/ - en grundsauce, fire lækre varianter: tomatsauce med basilikum